One of the things that I love about spring and early summer is rhubarb. Rhubarb is an old fashioned plant that you would likely find at grandma's house growing in her backyard. The leaves are poisonous, but the stalks are typically used in sweet recipes. Often, you can find rhubarb stalks in your grocery store in the spring and early summer season. I have several rhubarb plants growing in my yard, and if you have room and like rhubarb, I highly recommend growing this pla

This salad is wonderful! And as a bonus, it is healthy too. Actually, there are a lot of good things about this salad. It is delicious for one. It has only a few ingredients which helps minimize the grocery list. This salad also is fairly simple to make! My family loved this tasty dish, and I know yours will too! Bon Appetit! Tips: I bought salmon already skinned, and it worked perfectly in this recipe. I did lightly spray the foil with a non-stick cooking spray. I lik

Warning: these cookies are very addicting! They are the best coconut macaroon cookies that I have ever tasted. And paired with a kiss (a chocolate one)? Who can resist that! I have been making these little sweet treats for many years, and they are always a hit! Even people who are not macaroon fans usually like them. I encourage you to give these delicious cookies a try. Taste for yourself how great these cookies are! Bon Appetit! Ingredients: 1/3 cup butter, softened

This recipe is a wonderful way to use any leftover lamb (specifically from the Herb-Roasted Boneless Leg of Lamb that we posted last week). It is very easy to prepare, and it tastes refreshing and light. I love the Mediterranean flavors of these pita pockets. If you try this recipe, you can experience the taste of the Mediterranean too! Bon Appetit! Ingredients: 2 1/2 cup cooked lamb, diced 1 tablespoon olive oil 1 1/2 cup chopped romaine lettuce 1/4 cup crumbled feta chee

These adorable white chocolate bonbons are delicious and delightful! If you like coconut and white chocolate, you are going to love these sweet treats. They are easy to make, and it only takes a few ingredients to put these chocolates together. Bunny Tail Bonbons make a nice addition to a Spring gathering of friends and family. Bon Appetit! Tip: I used Archway Coconut Macaroon Cookies. Place them in a food processor and pulse several times to make crumbs. Ingredients: 1 1

This recipe comes from Jacques Pepin, and it is delicious! On the day before you serve the ham, you boil it. Jacques explains in his book, Heart & Soul in the Kitchen, that by poaching the ham, you remove some of the salt, while also improving the taste of the ham. I have never prepared a ham this way, but it turned out beautifully. The meat was tender and not at all dry or tough. This is my new way to prepare ham for Easter. The sauce is very yummy and has a little kic

This awesome recipe comes from the March 2014 edition of Southern Living, and it is excellent! This recipe is a lot easier than it looks, and the results are spectacular. The lamb was tender and done to perfection, while the herbs added a delightful flavor to the meat. The potatoes that you cook with the lamb are simple, but flavorful. They compliment the meat. April is an excellent time to give this delicious lamb roast a try. It is especially good if you are entertain

This is a wonderful pie! I have had this recipe for many years, and I do not remember where I found it. If you love lemon meringue pie, this recipe is perfect for you. The filling is both sweet and tart. It has a lovely creamy texture to it. I like to make mountains of meringue, because it looks amazing when pilled high on top of the filling. I also use my water-whipped baked pastry shell for this recipe. Overall, you cannot go wrong with this beautiful and delicious p

I think of March as "Irish Month" because of Saint Paddy's Day. I had a blast cooking up everything Irish last month. Clodagh's cookbook was one of the one's that helped me most during my endeavor. The book is beautiful with lots of lovely pictures of Ireland. There are also amazing food pictures that show you what you are making. It is an absolute joy to leisurely page through her book and dream of Ireland. I also dream of eating the delicious food pictured. Most of th