Hot Crossed Buns
A traditional treat during the Easter season, these rolls are easy to prepare and yummy to eat. Hot crossed buns are traditionally...
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Rich Dark Chocolate Smoothie
Some of us are still recovering from excess calories during the holidays, so with February upon us and Valentine's Day around the corner,...
Pumpkin-Apple Streusel Muffins
Autumn is here, and that means pumpkin! These muffins are a real treat with your morning coffee. They are loaded with fresh apples and...
Summer Vegetable and Herb Quiche
I got this wonderful recipe from the Farm to Table cookbook. It is the perfect recipe to use up garden tomatoes. The red peppers,...
French Morning Muffins
Despite the title, these muffins are great any time of the day! They are sweet with a hint of spice and go perfect with a cup of coffee....
Cheese and Tomato Clafoutis
The first time that I saw a clafoutis was at a little French café in Santa Fe, New Mexico. I remember thinking, "I don't know what it...
Baked Egg and Potato Hash
This recipe comes from Nigella Lawson, and it is truly delicious! This baked egg and potato hash makes a lovely dish for breakfast or...
Zucchini Bread (made with Olive Oil)
This is a recipe that I developed, because of an abundance of zucchini from my garden. My family enjoys this sweet bread for a pick me...
Blue for You Blueberry Muffins
This is a recipe I have been working on for awhile now. I combined different elements of blueberry muffin recipes and created something...
Salmon Quiche
Here is a lovely quiche that I created when I needed to use some leftover roasted salmon. The combination of leek, asparagus, and salmon...
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