Kale and Gruyere Crepes
I have a confession to make - this is my first attempt at making crepes. Now, I'm kicking myself that I waited so long to make them! ...
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Cajun Shrimp Linguine
Mardi Gras, this year, is on Tuesday, February 13th. It is the Tuesday before Ash Wednesday. In America, Mardi Gras is celebrated...
Rich Dark Chocolate Smoothie
Some of us are still recovering from excess calories during the holidays, so with February upon us and Valentine's Day around the corner,...
Italian Chickpeas
If you are looking for a healthier snack choice, these chickpeas will satisfy your cravings for salty snacks such as chips and pretzels. ...
Savory Bread Puddings
These individual bread puddings are delicious and surprisingly easy to make. I found this wonderful recipe in the April 2014 edition of...
Tex-Mex Butternut Bisque
Butternut squash is a favorite autumn vegetable that is especially tasty in soups. I found this lovely recipe in the September 2009...
Chicken Breasts Stuffed with Herbed Cheese on Buttery Polenta
This wonderful recipe comes from the October 2007 issue of Cooking Light magazine. It is simple to prepare and only has a few...
Blue Cheese Burgers
Are you looking to dress up your burgers with a little class? These burgers are adapted from a recipe that I found in Better Homes and...
Corn, Avocado, and Black Bean Salsa
This is an amazing and versatile salsa! It's so easy to throw together quickly for a party. It can be an appetizer or a topping for any...
Cheese and Tomato Clafoutis
The first time that I saw a clafoutis was at a little French café in Santa Fe, New Mexico. I remember thinking, "I don't know what it...
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