Scalloped Potatoes with Ham
With the Easter holiday approaching, so is the meal that accompanies it, and this recipe from The Pioneer Woman is perfect for leftover...
Curried Egg Salad
It is that time of the year again where there is an over abundance of hard boiled eggs to be used. With spring, comes Easter and with...
Fisherman's Pie
This is comfort food at it's best! March can bring cold windy days in many parts of the world. This fish pie is wonderful to eat on...
Kale and Gruyere Crepes
I have a confession to make - this is my first attempt at making crepes. Now, I'm kicking myself that I waited so long to make them! ...
Four Cheese Butternut Squash
I always know that it is truly autumn when I start seeing a lot of squash recipes in magazines. I found this tasty recipe by Rachel Ray...
Savory Bread Puddings
These individual bread puddings are delicious and surprisingly easy to make. I found this wonderful recipe in the April 2014 edition of...
Bratwurst with Fall Vegetables
This terrific recipe comes from the Sept./Oct. 2017 issue of Midwest Living magazine. Nothing celebrates October like bratwurst, and...
Tex-Mex Butternut Bisque
Butternut squash is a favorite autumn vegetable that is especially tasty in soups. I found this lovely recipe in the September 2009...
Chicken Breasts Stuffed with Herbed Cheese on Buttery Polenta
This wonderful recipe comes from the October 2007 issue of Cooking Light magazine. It is simple to prepare and only has a few...
Orecchiette Pasta with Sweet Peppers and Sausage
I made this flavorful dish for the first time last week. It was so delicious that I had to include the recipe in my blog. I found this...
