A Summer Gathering with bonus recipe
Summer is the perfect time to get together with friends and family. Food plays a major part in this ritual. I love to cook for people;...
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Double Crust Pie Dough
This is the recipe I use when I make a double crust pie. I found this gem in a magazine in the late 80's and have been using it ever...
A Review of Clodagh's Irish Kitchen
I think of March as "Irish Month" because of Saint Paddy's Day. I had a blast cooking up everything Irish last month. Clodagh's...
Twenty Useful Pastry Shell Tips
Is it your first time making a pie crust? Or perhaps you have tried making pastry shells in the past, and it just did not turn out how...
Sandra's Healthy Eating Philosophy
It is getting towards the end of January, and I am guessing all those New Year resolutions on dieting and losing weight are not as...
My New Obsession - Sourdough
I've always wanted to try my hand in making sourdough bread. I have made many yeast breads through out the years but until now, never...
Peeling Peaches
Here are some useful tips for peeling peaches! This goes along with our featured July pie, but if you make any sort of peach dessert,...
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