Follow Me

March 29, 2018

With the Easter holiday approaching, so is the meal that accompanies it, and this recipe from The Pioneer Woman is perfect for leftover ham.  I made this recipe for my family last week, and they loved it!  I wanted to share these scalloped potatoes with you as it is guaranteed to be a crowd pleaser.  This dish has layers of thinly sliced potatoes that are topped with a rich white cream sauce.  It is a wonderfully delicious meal!

Bon Appetit!

Tips: 

I used a mandolin to slice the potatoes - it makes preparation fast and easy!  If you do not have a mandolin, I recommend the Benriner Japanese mandolin.  You can purchase this awesome mandolin on Amazon.  I absolutely love mine and have had it for several years now.  Just be careful with it - the blades are extremely sharp!

Click here for a printable version of this recipe.

Preparation time is 30 minutes.  Bake time is 45 minutes.  Total time is 1 hour and 15 minutes.

Ingredients:

  • 4 tablespoons butter

  • A...

March 27, 2018

A traditional treat during the Easter season, these rolls are easy to prepare and yummy to eat.  Hot crossed buns are traditionally filled with raisins or currants, just as these are.  They are wonderfully spiced and have a subtle sweetness.  These buns perfectly pair with coffee or a strong tea.  They are very filling too - perfect for breakfast!  This wonderful recipe comes from King Arthur Flour and makes a lovely soft roll that will have you coming back for more.

Bon Appetit!

Tips:

If you do not have a heavy duty mixer, you can prepare the dough by hand.  When the fruit is cool, mix all of the dough ingredients along with the fruit and any liquid not absorbed.  Turn the dough out to a lightly floured surface.  Knead the dough for about seven minutes and then continue on according to directions.

For a more tender roll, after you let the dough rise (for 1 hour), punch the dough down and let rise for another 40 minutes.  Continue on according to directions.

Cl...

March 20, 2018

It is that time of the year again where there is an over abundance of hard boiled eggs to be used.  With spring, comes Easter and with Easter, comes eggs - lots of eggs!  One of my favorite ways to use up hard-boiled eggs is to make egg salad.  Here is a bit of a twist on an old favorite - curried egg salad!  If you are a curry fan, you must try this recipe.  You can serve this egg salad on bread, the classic way, or you can change it up a bit and make wraps.  Either way you serve the salad, I guarantee this curried egg salad will be a hit with your friends and family.

Bon Appetit!

Tips:

If you like a strong curry flavor, use the greater amount of curry powder in the recipe.  I tend to use about 1/2 teaspoon for a subtle curry flavor.

Here is my favorite way to hard-boil eggs - place eggs in a small saucepan and cover eggs with cold water.  Heat the saucepan over medium-high heat until water comes to a rapid boil.  Remove the saucepan from heat, and immediately pla...

March 15, 2018

This is comfort food at it's best!  March can bring cold windy days in many parts of the world.  This fish pie is wonderful to eat on those days.  It will certainly be a good way to keep you warm.  I found this wonderful recipe in The Complete Irish Pub Cookbook, and if you are a seafood lover, this dish is a must!

Bon Appetit!

Tips:

If you can, try to use fresh ingredients for this recipe.

I used Italian parsley as the herb, and it really complimented the pie.

Click here for a print version of this recipe.

Preparation time 20 minutes.  Total time is 50 minutes.

Ingredients:

  • 2 pounds white fish fillets, such as flounder or sole, skinned

  • 2/3 cup dry white wine

  • 1 tablespoon chopped fresh parsley, tarragon, or dill

  • 2 1/2 cups sliced white button mushrooms

  • 7 tablespoons lightly salted butter, plus extra for greasing

  • 6 ounces cooked, peeled shrimp

  • 1/3 cup all-purpose flour

  • 1/2 cup heavy cream

  • 2 pounds starchy potatoes, such as russets or Yu...

March 12, 2018

Now this is the way to have your Baileys and coffee!  This delicious dessert comes from Clodagh's Irish Kitchen and is easy to prepare.  It is also pleasing to the eye.  If you are a fan of tiramisu or trifles, you will certainly enjoy this Irish-Italian dessert!  You can make this treat in individual portions (as shown by the pictures) or if you prefer, one big beautiful bowl.  Either way, friends and family will love this Irish take on an old Italian classic.

Bon Appetit!

Tips:

This recipe calls for raw egg yolks.  If you are concerned about the safety of using raw eggs, please do not make this dessert.

The original recipe called for a 1/2 cup cocoa, I prefer to use about a 1/4 cup cocoa.

The stronger the coffee the better flavor the dessert will be.

Click here for a print version of this recipe.

Preparation time is 25 minutes.  Chill time is 2 hours.

Ingredients:

  • 3 large free-range egg yolks

  • 5 1/2 tablespoons superfine sugar

  • 1 1/3 cups mascarpone cheese

  • 1/3...

March 6, 2018

This delicious meal is perfect for the month of March (or really anytime of the year as it really is tasty).  With St. Patrick's Day being on March 17th, why not start the celebration early with this incredible slow cooker recipe?  The recipe (which I found in the Irish Cooking Bible cookbook) calls for a bottle of Irish stout beer and is simple to make.  It also is perfect with my garlic and herb mashed potatoes.  These fall-off-the-bone ribs will be an instant hit with friends and family for many years to come!

Bon Appetit!

Tips:

I used a bottle of Guinness stout beer and the flavor came out fantastic!

You can chop up the raw bacon and cook according to the recipe, or you can cook the bacon whole, drain on paper towels, and crumble bacon once cooled.

This recipe only gets better if made ahead and refrigerated overnight.  It is also easier to skim any fat from the surface.  Transfer meat to a 9 by 13-inch baking dish cover with foil and place in a warm oven to reheat.  I like to gentl...

March 2, 2018

This wonderful pie comes from Emeril Lagasse and is great for Saint Patrick's Day!  This recipe has crème de menthe and crème de cocoa in the filling as these liqueurs enhance the flavors of the pie.  The crème de menthe adds a subtle mint taste to the filling, while the crème de cocoa adds a hint of cocoa flavor.  The filling compliments the Oreo cookie crust perfectly.  This pie is great anytime of the year, but I specifically decided to post this recipe in March as the pie's lovely green color makes it a great dessert for any Saint Patrick's Day parties.  I hope you enjoy this delightful pie!

Bon Appetit!

Tips:

Have the egg yolks and sugar ready in the bowl so you can begin drizzling the hot cream/gelatin mixture.  This process will bring the egg yolks to a safe temperature for consumption.

If you prefer a stronger mint flavoring, omit the crème de cocoa and add an extra ounce of crème de menthe to the mixture

Click here for a print version of this recipe.

Preparation...

Please reload

  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon
Featured Posts

Shrimp and Broccoli Lo Mein

June 17, 2019

1/3
Please reload

Archive
Please reload

Blog

Anna Weicht

The Partner in Crime

  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White Instagram Icon

Other Social Media Sites

© 2023 by Anna and Sandy Weicht. Proudly created with Wix.com