I have been making these cookies for many years now. They have become a holiday favorite with my family. When you take your first bite into one of these mouthwatering cookies, you will understand why these cookies are always on my baking list for Christmas. What makes these decadent cookies unique is the browning of the butter. The browned butter adds a depth and richness to the flavor of these Christmas cookies that cannot be beat! They really are extraordinarily good.
This terrific recipe comes from the Sept./Oct. 2017 issue of Midwest Living magazine. Nothing celebrates October like bratwurst, and this recipe is a perfect way to welcome autumn. It was an added bonus that this recipe calls for quite a bit of sage, as I have sage growing in my garden. The sage butter that is spooned over the dish makes it savory heaven. I know I will be making this wonderful meal for years to come, and I hope you enjoy it as much as my family and I do.
Despite the title, these muffins are great any time of the day! They are sweet with a hint of spice and go perfect with a cup of coffee. There is a rustic quality to these muffins. I tried many recipes before I created this one, and I worked to incorporate the best of each recipe. My family helped with the development of my own 'French Morning Muffins' and commented on each recipe I tried. I have worked to combine all the feedback I got into this recipe, and they turned
Here is another great recipe from Clodagh's Irish Kitchen by Clodagh McKenna. I have been mashing potatoes for over twenty-five years, and I thought my potatoes were pretty good. That was until I tried these creamed potatoes! The ingredients are simple, but the procedure is what makes these potatoes "creamy". Check out this recipe and taste these creamy mashed potatoes for yourself! Bon Appetit! Ingredients: 2 1/4 pounds Yukon Gold potatoes 1/3 cup warm milk 1/4 teaspoon
Here is a wonderful basic banana bread. It is super moist and delicious! I like this recipe, because there is nothing fancy about it, and the bananas are the main star in this bread. It is truly a classic banana bread. I found this gem in a church cookbook many years ago. While living in Kansas, my husband and I were invited to a friends house in the town of Pretty Prairie. Our host had quite the collection of church cookbooks, and as a newlywed, I felt that I needed a g