I developed this delicious chicken recipe many years ago. The great thing about this recipe is that most of the work is done in the morning. The dish then cooks all day in the crockpot. That way you have the rest of the day to complete tasks or work and still have an amazing home-cooked dinner ready in the evening. This dish has a lot of flavor, and the vegetables and herbs compliment the chicken perfectly. This meal is made even better when topped with a mouthwatering s

Here is another fun Halloween recipe, adapted from an article in Good Housekeeping magazine, the October 2017 edition. I made a slight change to the original recipe by adding fresh thyme, to enhance the pie's savory taste. These roasted chicken pot pies are very tasty and easy to prepare too! I think that the frozen puff pastry makes it especially simple. The pumpkin and triangle cookie cutters also add an easy way to decorate for a fun Halloween meal. Of course, you can

This wonderful recipe comes from the October 2007 issue of Cooking Light magazine. It is simple to prepare and only has a few ingredients, but if you make it for company, it has the 'Wow Factor' in how it is presented. If you are not a fan of goat cheese, you can use the Gournay cheese - the results are just as yummy. The polenta compliments everything in the chicken without stealing the show. I added some parmigiano-reggiano to up the flavor of the polenta, but feel free

Are you looking for an easy weeknight meal? Try this wonderful chicken dinner! It is simple to put together, and my family approved of it heartily. It would be a fine dish for company too. I adapted it from the January 2014 edition of Southern Living magazine. It is a lovely dish that brings to mind a rustic French countryside. The lemon adds a brightness to the chicken, while the rosemary and garlic mellows the flavors into something quite extraordinary. It really is

The Irish theme continues with this amazing recipe from Clodagh's Irish Kitchen cookbook. The recipe starts the cooking process on the stovetop (to ensure the chicken skin gets 'crisp') and finishes cooking in the oven. The sauce is lovely with a hint of tarragon and really compliments the chicken. This creamy Irish whiskey sauce is thin, but the mushrooms give the sauce more substance. I found this recipe easy to prepare and elegant to serve! Also, it goes great with th

This casserole tastes rich, creamy, and decadent. In reality, it is light in calories and fat. A few years ago, I found this recipe in a Feb. 2010, Better Homes and Gardens Special Interest Publications magazine, titled "One-pan recipes". The original recipe needed a little flavor boost, so I modified the recipe. I really like the end result! I hope you like it too if you decide to try it. It is yummy and great for company. I also love that I can make this dish a day a