I have a confession to make - this is my first attempt at making crepes. Now, I'm kicking myself that I waited so long to make them! Surprisingly easy, crepes are whipped up (literally) in a blender. They cook as fast as flapjacks too. Needless to say, there will be more crepe-making in my future. This delightful recipe comes from the April 2014 edition of Cooking Light magazine. The original recipe calls for Swiss chard, but I could not find these greens in my grocery store, so I substituted them with kale. The crepe-filling turned out wonderful with the changes! The crepes are topped with a sprinkling of gruyere cheese for a beautiful finish.
You can use any type of greens for this recipe...such as Swiss chard, kale, spinach etc.
You do not have to caramelize the onion. You can simply cook the onions until they are tender.
The crepes can be made ahead! Make the crepes, and then stack them between paper towels. Store in the f...
Happy Valentine's Day everyone! This special day of expressing love to those closest to you (whether family, friends, or a significant other) is a perfect occasion to bake something sweet and chocolatey. These molten red velvet cakes bring a special ending to your Valentine's Day dinner, and they look and taste amazing! I found this yummy recipe in the February 2017 edition of Southern Living magazine. This dessert is amazing for sating my sweet tooth, so I hope it sates yours too!
You can make the chocolate (filling) mixture and the frosting one day ahead.
Raspberry and chocolate are a perfect marriage of flavors. There is something about the sweetness of the berries and the richness of the chocolate that gets our taste buds salivating. I found this rich chocolate dessert recipe on a Baker's Semi-Sweet Chocolate bar. It is a very easy pie to make, and my family absolutely loved it. With only 5 ingredients and 15 minutes of your time, you will have a beautiful and delicious pie! This would also make an amazing dessert for Valentine's Day.
I used a can of chocolate frosting to hide the foil edging of the pie. I found the frosting in the baking aisle of the grocery store.
I like to keep the chocolate filling of the pie chocolate, so I did not add raspberry jam to the chocolate filling. I put the raspberry jam on top of the chocolate instead of mixing them. You can do it either way as I will include both ways in the recipe.
Mardi Gras, this year, is on Tuesday, February 13th. It is the Tuesday before Ash Wednesday. In America, Mardi Gras is celebrated particularly in the South. In New Orleans, Louisiana, there is a large, wild celebration every year. Mardi Gras is French and translated means "Fat Tuesday". In honor of the celebrations that will be happening in New Orleans and throughout the South, I give you Cajun shrimp linguine. This spiced up linguine comes from the May 2016 edition of Cooking Light magazine, and it is delicious!
If you're not a fan of spicy dishes, simply add less of the ground red pepper but do add at least a little for some pizzazz! The heat from the red pepper is tempered by the addition of half & half and gives this delicious pasta dish a well balanced warmth. If you aren't celebrating Mardi Gras this year, this pasta would also be a great pasta dish for Valentine's Day which is a few days after Mardi Gras.
Some of us are still recovering from excess calories during the holidays, so with February upon us and Valentine's Day around the corner, I decided to post this rich dark chocolate smoothie to help satisfy chocolate cravings. This is both a healthy and delicious alternative to the beginning of February. This chocolate sweet drink comes from the March 2017 edition of Cooking Light magazine. It is has no dairy in it. The addition of dates makes this smoothie extra sweet!
It's Valentines Day, and here is my gift of love to you - the recipe for a fantastic Chocolate Cream Pie. You're welcome. Seriously, this pie is absolutely the best chocolate pie that I and my family have had so far. In fact, I have never been a fan of chocolate cream pie, until I came across this recipe. As a bonus, it is easy to make too! The filling makes a rich chocolate pudding. This pudding is so yummy that it is very hard to resist. I'm sure you will love this pie!
The whipped cream topping is a great compliment to the rich chocolate filling. I really like this topping because all you taste is the sweetened whipped cream and not the cream cheese. This topping will hold for days. It will not turn into a liquid mess like a typical whipped cream topping. I love it! You can present your beautiful pie with additional chocolate shavings, sprinkled on top of the whipped topping to dress it up a little. I think I'm in love with a pie....