Anna Weicht

The Partner in Crime

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March 29, 2018

With the Easter holiday approaching, so is the meal that accompanies it, and this recipe from The Pioneer Woman is perfect for leftover ham.  I made this recipe for my family last week, and they loved it!  I wanted to share these scalloped potatoes with you as it is guaranteed to be a crowd pleaser.  This dish has layers of thinly sliced potatoes that are topped with a rich white cream sauce.  It is a wonderfully delicious meal!

Bon Appetit!

Tips: 

I used a mandolin to slice the potatoes - it makes preparation fast and easy!  If you do not have a mandolin, I recommend the Benriner Japanese mandolin.  You can purchase this awesome mandolin on Amazon.  I absolutely love mine and have had it for several years now.  Just be careful with it - the blades are extremely sharp!

Click here for a printable version of this recipe.

Preparation time is 30 minutes.  Bake time is 45 minutes.  Total time is 1 hour and 15 minutes.

Ingredients:

  • 4 tablespoons butter

  • A...

March 27, 2018

A traditional treat during the Easter season, these rolls are easy to prepare and yummy to eat.  Hot crossed buns are traditionally filled with raisins or currants, just as these are.  They are wonderfully spiced and have a subtle sweetness.  These buns perfectly pair with coffee or a strong tea.  They are very filling too - perfect for breakfast!  This wonderful recipe comes from King Arthur Flour and makes a lovely soft roll that will have you coming back for more.

Bon Appetit!

Tips:

If you do not have a heavy duty mixer, you can prepare the dough by hand.  When the fruit is cool, mix all of the dough ingredients along with the fruit and any liquid not absorbed.  Turn the dough out to a lightly floured surface.  Knead the dough for about seven minutes and then continue on according to directions.

For a more tender roll, after you let the dough rise (for 1 hour), punch the dough down and let rise for another 40 minutes.  Continue on according to directions.

Cl...

March 12, 2018

Now this is the way to have your Baileys and coffee!  This delicious dessert comes from Clodagh's Irish Kitchen and is easy to prepare.  It is also pleasing to the eye.  If you are a fan of tiramisu or trifles, you will certainly enjoy this Irish-Italian dessert!  You can make this treat in individual portions (as shown by the pictures) or if you prefer, one big beautiful bowl.  Either way, friends and family will love this Irish take on an old Italian classic.

Bon Appetit!

Tips:

This recipe calls for raw egg yolks.  If you are concerned about the safety of using raw eggs, please do not make this dessert.

The original recipe called for a 1/2 cup cocoa, I prefer to use about a 1/4 cup cocoa.

The stronger the coffee the better flavor the dessert will be.

Click here for a print version of this recipe.

Preparation time is 25 minutes.  Chill time is 2 hours.

Ingredients:

  • 3 large free-range egg yolks

  • 5 1/2 tablespoons superfine sugar

  • 1 1/3 cups mascarpone cheese

  • 1/3...

March 6, 2018

This delicious meal is perfect for the month of March (or really anytime of the year as it really is tasty).  With St. Patrick's Day being on March 17th, why not start the celebration early with this incredible slow cooker recipe?  The recipe (which I found in the Irish Cooking Bible cookbook) calls for a bottle of Irish stout beer and is simple to make.  It also is perfect with my garlic and herb mashed potatoes.  These fall-off-the-bone ribs will be an instant hit with friends and family for many years to come!

Bon Appetit!

Tips:

I used a bottle of Guinness stout beer and the flavor came out fantastic!

You can chop up the raw bacon and cook according to the recipe, or you can cook the bacon whole, drain on paper towels, and crumble bacon once cooled.

This recipe only gets better if made ahead and refrigerated overnight.  It is also easier to skim any fat from the surface.  Transfer meat to a 9 by 13-inch baking dish cover with foil and place in a warm oven to reheat.  I like to gentl...

February 28, 2018

I have a confession to make - this is my first attempt at making crepes.  Now, I'm kicking myself that I waited so long to make them!  Surprisingly easy, crepes are whipped up (literally) in a blender.  They cook as fast as flapjacks too.  Needless to say, there will be more crepe-making in my future.  This delightful recipe comes from the April 2014 edition of Cooking Light magazine.  The original recipe calls for Swiss chard, but I could not find these greens in my grocery store, so I substituted them with kale.  The crepe-filling turned out wonderful with the changes!  The crepes are topped with a sprinkling of gruyere cheese for a beautiful finish.

Bon Appetit!

Tips:

You can use any type of greens for this recipe...such as Swiss chard, kale, spinach etc.

You do not have to caramelize the onion.  You can simply cook the onions until they are tender.

The crepes can be made ahead!  Make the crepes, and then stack them between paper towels.  Store in the f...

February 22, 2018

These mini cupcakes are just adorable!  They are topped with a chocolate chip cream cheese layer and are absolutely delicious.  These black bottom cupcakes are rich and decadent for such a little sweet.  This recipe only takes about an hour, and I highly recommend you try it if you like chocolate.  The recipe makes about 4 1/2 dozen, so there will be plenty to go around if you have the urge to share, and they freeze great (if you don't eat them all within the first day as they are really addicting).  Try these delightful black bottom mini cupcakes, and you will have a perfect fix for any chocolate cravings!

Bon Appetit!

Click here for a print version of this recipe.

Preparation time is 35 minutes.  Total time is 1 hour 15 minutes.

Ingredients:

  • 1 8-ounce package cream cheese, room temperature

  • 1 large egg

  • 1 1/3 cups granulated sugar, divided

  • 3/4 teaspoon kosher salt, divided

  • 3/4 cup to 1 cup mini-chocolate chips

  • 1 1/2 cups all-purpose flour

  • ...

February 20, 2018

I developed this delicious chicken recipe many years ago.  The great thing about this recipe is that most of the work is done in the morning.  The dish then cooks all day in the crockpot.  That way you have the rest of the day to complete tasks or work and still have an amazing home-cooked dinner ready in the evening.  This dish has a lot of flavor, and the vegetables and herbs compliment the chicken perfectly.  This meal is made even better when topped with a mouthwatering sauce.  I hope you enjoy my family's favorite crockpot chicken!

Bon Appetit!

Tips:

You can skip making the sauce if you want to save on the fat and calories.  If you do so, when the dish is done cooking, season to taste and then serve.

Always read over the ingredients and directions carefully before starting a recipe.

Click here for a print version of this recipe.

Preparation time is 25 minutes.  Cook time on low is 7 to 8 hours, while high is 3 1/2 to 4 hours.

Ingredients for Chicken:

  • 5 to 6 me...

February 11, 2018

If you are looking for an easy Valentine's dinner for two, look no further!  This delicious steak dinner comes from Martha Stewart, and I love the simplicity of this meal!  The recipe is easy and straightforward, leaving you plenty of time to enjoy that special person in your life.  I also included a recommendation for a wine pairing in the tips section that makes this delicious meal shine.  I really encourage you to try this recipe, because it truly is a winner.

Bon Appetit!

Tips:

Either the day before or the morning that you prepare the steak, I suggest that you rub the steak (or steaks if you double the recipe) generously with Kosher salt and freshly ground black pepper.  Use up to 1 teaspoon Kosher salt per pound and about a 1/2 teaspoon black pepper per pound.  Place the salt and pepper rubbed steak on a rack, and place the rack on a cookie sheet or other large pan.  Put in refrigerator, about 6 to 24 hours, without covering it.  Let it sit one hour at room temperature...

February 10, 2018

Happy Valentine's Day everyone!  This special day of expressing love to those closest to you (whether family, friends, or a significant other) is a perfect occasion to bake something sweet and chocolatey.  These molten red velvet cakes bring a special ending to your Valentine's Day dinner, and they look and taste amazing!  I found this yummy recipe in the February 2017 edition of Southern Living magazine.  This dessert is amazing for sating my sweet tooth, so I hope it sates yours too!

Bon Appetit!

Tips:

You can make the chocolate (filling) mixture and the frosting one day ahead.

Click here for a print version of this recipe.

Active time is 20 minutes.  Total time is 2 hours and 35 minutes.

Ingredients for Cakes:

  • 2 ounces semisweet chocolate baking bar, finely chopped

  • 1/4 cup heavy cream

  • 1 cup cake flour

  • 1 1/2 teaspoon unsweetened cocoa, plus more for ramekins

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup salted butter, melted, plus more for ra...

February 8, 2018

Raspberry and chocolate are a perfect marriage of flavors.  There is something about the sweetness of the berries and the richness of the chocolate that gets our taste buds salivating.  I found this rich chocolate dessert recipe on a Baker's Semi-Sweet Chocolate bar.  It is a very easy pie to make, and my family absolutely loved it.  With only 5 ingredients and 15 minutes of your time, you will have a beautiful and delicious pie!  This would also make an amazing dessert for Valentine's Day.

Bon Appetit!

Tips:

I used a can of chocolate frosting to hide the foil edging of the pie.  I found the frosting in the baking aisle of the grocery store.

I like to keep the chocolate filling of the pie chocolate, so I did not add raspberry jam to the chocolate filling.  I put the raspberry jam on top of the chocolate instead of mixing them.  You can do it either way as I will include both ways in the recipe.

Click here for a print version of this recipe.

Preparation time is 15 mi...

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