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February 2, 2018

These nachos are the perfect appetizer for Super Bowl Sunday.  What makes them perfect is bacon!  Anything with bacon in it is guaranteed to be a big hit for your Big Game day party.  I got this recipe comes from the July 7, 2014 issue of People magazine.  These nachos are loaded with cheddar cheese and creamy avocado.  They are simply delicious.  I suggest that you top these babies with a dollop of sour cream and a jalapeno pepper.  This recipe is sure to be a winner!

Bon Appetit!

Tips:

I like to use pickled jalapenos in this recipe.  I place each sliced jalapeno on paper towels to remove the excess moisture before placing them on the nachos.

Click here for a printable version of this recipe.

Total time is 25 minutes.

Ingredients:

  • 8 ounces sliced bacon, cooked crisp

  • 1 avocado

  • 6 ounces sharp cheddar cheese, or cheddar/pepper jack combination, shredded

  • 24 tortilla chips

  • 1 (8 ounces) container sour cream

  • 1 small can sliced jalapenos (or...

August 22, 2017

This is an amazing and versatile salsa!  It's so easy to throw together quickly for a party.  It can be an appetizer or a topping for any sort of grilled meat (I suggest beef or chicken).  You can also adjust how spicy this salsa is by the amount of jalapeño you add.  If you have family members that are not fans of spicy foods and others that desire a kick to their salsa, you can make it mild and then serve it with hot sauce.  This will allow people to have their salsa exactly how they prefer it.  This recipe is great for any summer party or holiday.  As a bonus, it is healthy too!  So grab some avocados and let the party begin.

Bon Appetit!

Tips:

You can substitute canned corn to 2 cups frozen corn, rinsed under cold water to thaw OR 2 cups fresh corn; cooked, cooled and kernels removed from the cob.

Preparation time is 15 minutes.

Click here for a printable version of this recipe.

Ingredients:

  • 2 medium sized avocados, cubed

  • 1 (15.5 ounce) can...

January 12, 2017

I love smoothies! My family and I enjoy all sorts of smoothies, but these two recipes are family favorites. The first (shown in the picture to the right) is my Mango Tango Smoothie. The second is my Peachy Peach Smoothie. And yes, I made the names up myself! Aren't they awesome?

I have been throwing together smoothies for several years now and somewhat recently found the secret to making a thick creamy smoothie.  The secret is simple enough - avocados!  I know that some of you might be skeptical, but I can say with certainty that you will definitely taste the depth and richness that an avocado lends to the smoothie.  I prefer having a thick smoothie, so I tend to make sure that they are very thick (I usually eat it with a spoon, but you can drink it too).  If you prefer a thinner smoothie, just add more liquid to the recipe.  You can use coconut water, filtered water, or any juice on hand.  Just be careful with how much juice you add as it may overpower the natural flavor of the smoothi...

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