Anna Weicht

The Partner in Crime

  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White Instagram Icon

Other Social Media Sites

© 2023 by Anna and Sandy Weicht. Proudly created with Wix.com

 

Follow Me

March 6, 2018

This delicious meal is perfect for the month of March (or really anytime of the year as it really is tasty).  With St. Patrick's Day being on March 17th, why not start the celebration early with this incredible slow cooker recipe?  The recipe (which I found in the Irish Cooking Bible cookbook) calls for a bottle of Irish stout beer and is simple to make.  It also is perfect with my garlic and herb mashed potatoes.  These fall-off-the-bone ribs will be an instant hit with friends and family for many years to come!

Bon Appetit!

Tips:

I used a bottle of Guinness stout beer and the flavor came out fantastic!

You can chop up the raw bacon and cook according to the recipe, or you can cook the bacon whole, drain on paper towels, and crumble bacon once cooled.

This recipe only gets better if made ahead and refrigerated overnight.  It is also easier to skim any fat from the surface.  Transfer meat to a 9 by 13-inch baking dish cover with foil and place in a warm oven to reheat.  I like to gentl...

February 10, 2018

Happy Valentine's Day everyone!  This special day of expressing love to those closest to you (whether family, friends, or a significant other) is a perfect occasion to bake something sweet and chocolatey.  These molten red velvet cakes bring a special ending to your Valentine's Day dinner, and they look and taste amazing!  I found this yummy recipe in the February 2017 edition of Southern Living magazine.  This dessert is amazing for sating my sweet tooth, so I hope it sates yours too!

Bon Appetit!

Tips:

You can make the chocolate (filling) mixture and the frosting one day ahead.

Click here for a print version of this recipe.

Active time is 20 minutes.  Total time is 2 hours and 35 minutes.

Ingredients for Cakes:

  • 2 ounces semisweet chocolate baking bar, finely chopped

  • 1/4 cup heavy cream

  • 1 cup cake flour

  • 1 1/2 teaspoon unsweetened cocoa, plus more for ramekins

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup salted butter, melted, plus more for ra...

February 8, 2018

Raspberry and chocolate are a perfect marriage of flavors.  There is something about the sweetness of the berries and the richness of the chocolate that gets our taste buds salivating.  I found this rich chocolate dessert recipe on a Baker's Semi-Sweet Chocolate bar.  It is a very easy pie to make, and my family absolutely loved it.  With only 5 ingredients and 15 minutes of your time, you will have a beautiful and delicious pie!  This would also make an amazing dessert for Valentine's Day.

Bon Appetit!

Tips:

I used a can of chocolate frosting to hide the foil edging of the pie.  I found the frosting in the baking aisle of the grocery store.

I like to keep the chocolate filling of the pie chocolate, so I did not add raspberry jam to the chocolate filling.  I put the raspberry jam on top of the chocolate instead of mixing them.  You can do it either way as I will include both ways in the recipe.

Click here for a print version of this recipe.

Preparation time is 15 mi...

December 14, 2017

I have been making these cookies for many years now.  They have become a holiday favorite with my family.  When you take your first bite into one of these mouthwatering cookies, you will understand why these cookies are always on my baking list for Christmas.  What makes these decadent cookies unique is the browning of the butter.  The browned butter adds a depth and richness to the flavor of these Christmas cookies that cannot be beat!  They really are extraordinarily good.  I believe even Santa would approve!

Bon Appetit!

Tips:

When browning the butter, keep a careful eye on the color of the butter as it cooks.  Once the butter starts to brown, cook until it is golden, but watch closely, as it will burn easily.

When adding dry ingredients to the wet ingredients, I like to add in thirds, mixing after each addition.  This method ensures the ingredients are evenly distributed throughout the dough.

Preparation time is 20 minutes.  Baking time is 10 minutes per batch.

C...

December 12, 2017

These potatoes are an absolute favorite among my family and friends!  They are the perfect mashed potatoes for the Christmas holidays.  If you love garlic, this is most definitely the dish for you.  The recipe calls for garlic herb butter - which means that it is no more extra work than your usual mashed potatoes.  There is no messing with garlic cloves, and extra steps as the butter is all that's needed.  This butter really does make these mashed potatoes shine.  Rich and creamy mashed potatoes are a great addition to any meal, and the garlic taste just makes everything better.  If you're looking for a mashed potato recipe, I highly recommend you give these a try!

Bon Appetit!

Tips:

I use Kerigold garlic and herb butter.  You can find this butter along with the other butters in the refrigerated section of your grocery store.

Preparation and cook time is 45 minutes.

Click here for a printable version of this recipe

Ingredients:

  • 3 pounds Yukon gold potatoes

  • ...

December 5, 2017

This is a beautiful and elegant main dish for any celebration.  It especially works as a great Christmas meal.  Beef tenderloin is a special cut of meat that is absolutely delicious when prepared properly.  My recipe will give you a well seasoned and tender dish that you and your guests will love!  The secret is rubbing Kosher salt onto the beef and letting it sit uncovered in the refrigerator for at least 24 hours.  This process will tenderize your meat, making it the best you have ever had!  The tenderloin is simply seasoned, seared, and then roasted for optimum flavor.  Serve alongside a yummy garlic sauce or a horseradish sauce to round out this outstanding main attraction.

Bon Appetit!

Tips:

This is an expensive cut of meat - look for sales during the holidays.

I like to make the sauce(s) a day ahead.  Make sure you remove from the refrigerator, and bring to room temperature before serving.

When searing the beef on the stove top, make sure to have your ven...

November 28, 2017

This is my favorite part about left over turkey - making soup!  I have been making this soup for over 25 years, and I hope to be making it for many more years to come!  It is a delight to the eyes and to the taste buds.  I served this soup to a large family gathering not to long ago, and everyone loved this meal.  Serve it with crusty artisan bread, and it makes a hearty meal that will fill up anyone.  If you have never made stock, I encourage you to give it a try.  It is very easy to do; you just need some extra time for it to simmer on the stove top.  The homemade turkey stock is a perfect base for the other ingredients in the soup, and everything together makes for a winning combination that you and your family will love!

Bon Appetit!

Tips:

After the meat is removed from the carcass, you may need to break the carcass for it to fit in your pot.  The longer the stock ingredients simmer, the more flavor the liquid will have.  Let it simmer for at least 2 hour...

November 21, 2017

For years I bought the canned cranberry sauce for our Thanksgiving meal.  With a big meal to prepare, I didn't want to be bothered with something that people seemed to enjoy from a can.  Then I read that cranberry sauce can be made a couple months in advance, and it keeps well in the refrigerator.  With this enlightening information, I decided to try out a recipe.  This simple recipe comes from the Serious Eats website.  It is simple to prepare, and it is just as good, if not better than the canned stuff.  My family gave this sauce a big thumbs up, and that vote of confidence is all the approval I need!

Bon Appetit!

Tips:

As noted in the introduction, you can make this cranberry sauce a couple of months ahead of time.  Store in a tightly sealed container in the refrigerator until ready to use.

When removing the peel from the orange, make sure to get the outer layer of the orange and not the white pith.  The pith would make the cranberry sauce bitter.

Preparation time is...

November 14, 2017

In America, turkey is a must for Thanksgiving!  It is a tradition to get together with family and friends and give thanks for what we have, while we eat a big meal.  The turkey is often the center piece of a traditional Thanksgiving dinner.  It is also sometimes made for Christmas too, depending on preferences. 

Preparing and roasting a turkey can be intimidating, especially when you are entertaining guests at the same time.  This recipe however is simple and delicious.  It is perfect starting point for those who have never done a turkey as well as a great turkey for those experienced cooks who want to make the most of their holiday cooking time.  The basic preparation and instructions come from the book - barefoot contessa: how easy is that? by Ina Garten.  It is a simple recipe that delivers spectacular results.  This turkey is truly delicious.  I'm sure that cooks old and new will enjoy it, so give it a try!

Bon Appetit!

Tips:

I'm not a big fan of...

November 7, 2017

This is one of those recipes that takes a bit more effort, but the results are worth it!  I confess that for many years, I bought the pre-packaged stuffing/dressing at the store.  A few of my family members thought that they didn't like stuffing/dressing, until I decided to make it by scratch.

The nice thing about this recipe is you can make it a day ahead of time.  This is great, because we all know holiday cooking can be exhausting!  I usually get another person to help with the chopping of the herbs and veggies, so it isn't too much work for one person.  This recipe is by Victoria Granof and was published by Bon Appétit in 2012.  If your dressing or stuffing is just ho-hum, I really encourage you to try this.  Those family members that thought they didn't like dressing, now, it's one of their favorite foods for the holiday!

Bon Appetit!

Tips:

You can make this one day ahead to help with holiday planning.

Total time is 2 hours and 40 minutes.  For make ahead: cool time...

Please reload

  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon
Featured Posts

Shrimp and Broccoli Lo Mein

June 17, 2019

1/3
Please reload

Archive