Pumpkin lattes are one of the things I love about autumn. American coffee lovers look forward to this seasonal treat each year. I found this recipe in the September 26, 2016 issue of People magazine. The recipe is by Jeni Brittan Bauer. You can save some serious money by making these lattes at home as well as impress friends and family with your barista coffee house talent. With the falling leaves and crisp autumn nip in the air, you now have a good excuse to indulge your sweet tooth with caramel pumpkin spice lattes.
If you live in a part of the world that does not have pumpkin flavored ice cream, you don't need to worry! You can use a rich vanilla ice cream (or whatever you ice cream you think might work) and make your own pumpkin-pie spice by mixing the following spices together: 1 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon ground ginger.
Latte preparation time is 5 minutes. Whip cream p...