Anna Weicht

The Partner in Crime

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October 10, 2017

These individual bread puddings are delicious and surprisingly easy to make.  I found this wonderful recipe in the April 2014 edition of Cooking Light magazine.  Even though this recipe was first printed in the spring, I decided that it would be a great autumn dish.  These puddings have a bread stuffing feel to them, just with lots of cheese!  You can also make this dish vegetarian (see tips) if desired.  You can serve with a simple green salad to round out this meal.  These puddings can be a lovely brunch, lunch, or even supper - you really can't go wrong!

Bon Appetit!

Tips:

You can make these vegetarian by omitting the bacon and using vegetable stock instead of the chicken stock.  You may also add sliced mushrooms if desired.

You can use low-fat or whole milk.  I used whole milk, and it turned out really great!  If you want to use low-fat, I suggest 1% to 2% low-fat milk.

Total time is 45 minutes.

Click here for a printable version of this recipe.

Ingredients:

  • 8 ounce...

May 9, 2017

Here is a lovely quiche that I created when I needed to use some leftover roasted salmon.  The combination of leek, asparagus, and salmon is perfect for spring!  This dish makes for a lovely luncheon or a special occasion like Mother's Day.  I like to serve it with a fresh green salad with a French vinaigrette.  This quiche is simple but elegant.

Bon Appetit!

Tips:

My favorite way to make this quiche is with fresh salmon that has been oven roasted.  During spring when salmon is in season, I always buy extra to use in recipes like this one!

To test the quiche to see if it is done, simply insert a butter knife about 1/2 inch deep into the center of the quiche.  If it comes out clean, it is finished.

My water whipped pastry shell works great for this recipe.  And as a bonus, you will have an extra shell for pie!

Preparation time is 30 minutes.  Cook time is 45 minutes.

Ingredients:

  • 1 leek, thinly sliced (up to the green part)

  • 1 cup fresh asparagus, cut in 1/2 inch pieces

  • 1...

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