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August 10, 2017

Despite the title, these muffins are great any time of the day!  They are sweet with a hint of spice and go perfect with a cup of coffee.  There is a rustic quality to these muffins.  I tried many recipes before I created this one, and I worked to incorporate the best of each recipe.  My family helped with the development of my own 'French Morning Muffins' and commented on each recipe I tried.  I have worked to combine all the feedback I got into this recipe, and they turned out amazing!  For an extra indulgence, split the muffin in half and spread some butter on it.  Try out these wonderful French morning muffins and let me know what you think!

Bon Appetit!

Total time (from start to finish) is 40 minutes.

Ingredients:

  • 2 cups flour

  • 2/3 cup sugar

  • 2 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 3/4 teaspoon nutmeg, freshly grated

  • 1/2 teaspoon Allspice

  • 1 large egg, room temperature

  • 3/4 cup milk, room temperature

  • 6 table...

July 13, 2017

I will try my best to describe how good this cake is.  But until you make it and taste it yourself, I am afraid my words will not do this recipe justice.  If you love peaches and have good peaches available, I encourage you to try this cake.  The wonderful thing about upside-down cakes is that they look really impressive, but they are deceptively easy to put together.  Your friends and family will be in awe of your baking skills, and once they taste this cake, you will have them begging for more.  I assure you - they will be impressed!

I'll tell you a little bit about this cake to give you an idea of how it will taste.  I believe what sets this cake apart from others is the nutmeg.  You can use purchased ground nutmeg or using a micro plane and a whole nutmeg, grate in a few swipes of this awesome spice - just a pinch of it will do.  The flavor will have people wondering what that delicious taste is.  Now, if you hate nutmeg, by all means leave it out of your cake, i...

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