This awesome recipe comes from the March 2014 edition of Southern Living, and it is excellent! This recipe is a lot easier than it looks, and the results are spectacular. The lamb was tender and done to perfection, while the herbs added a delightful flavor to the meat. The potatoes that you cook with the lamb are simple, but flavorful. They compliment the meat. April is an excellent time to give this delicious lamb roast a try. It is especially good if you are entertaining guests. This would make a wonderful holiday meal (whether for Easter, a birthday, or even mother's day). If you do have leftovers, look for the lamb pita pockets on our blog. It will be posted this month too.
I had a hard time finding a boneless leg of lamb. The butcher at a local grocery store, kindly removed the bone and trimmed the lamb for me. He even gave me the bone (to make soup stock). So if you have the same problem of finding boneless lamb,...