Here is the pie of the month for August! This easy freeze-ahead dessert comes from the June 2017 issue of Southern Living magazine. They refer to it as 'peach melba ice-cream pie', because traditionally 'melba' is a dessert of peaches, raspberry sauce, and vanilla ice cream. This pie has the peaches and vanilla ice cream. It does not the raspberry sauce; rather, it has raspberry sorbet as one of it's layers.
The best way to prepare this pie is to make it a day ahead. It does involve quite a bit of chilling time. The good news is that it's really easy to put together with very little baking time. Take the time to freeze the layers properly for clean, sharp layers when you serve the pie slices to your guests. Enjoy the taste of summer with this delicious peach ice cream pie!
I could not find Anna's thin almond cookies, so I used a different brand of thin almond cookies. The crust turned out perfect!
I will try my best to describe how good this cake is. But until you make it and taste it yourself, I am afraid my words will not do this recipe justice. If you love peaches and have good peaches available, I encourage you to try this cake. The wonderful thing about upside-down cakes is that they look really impressive, but they are deceptively easy to put together. Your friends and family will be in awe of your baking skills, and once they taste this cake, you will have them begging for more. I assure you - they will be impressed!
I'll tell you a little bit about this cake to give you an idea of how it will taste. I believe what sets this cake apart from others is the nutmeg. You can use purchased ground nutmeg or using a micro plane and a whole nutmeg, grate in a few swipes of this awesome spice - just a pinch of it will do. The flavor will have people wondering what that delicious taste is. Now, if you hate nutmeg, by all means leave it out of your cake, i...
I love smoothies! My family and I enjoy all sorts of smoothies, but these two recipes are family favorites. The first (shown in the picture to the right) is my Mango Tango Smoothie. The second is my Peachy Peach Smoothie. And yes, I made the names up myself! Aren't they awesome?
I have been throwing together smoothies for several years now and somewhat recently found the secret to making a thick creamy smoothie. The secret is simple enough - avocados! I know that some of you might be skeptical, but I can say with certainty that you will definitely taste the depth and richness that an avocado lends to the smoothie. I prefer having a thick smoothie, so I tend to make sure that they are very thick (I usually eat it with a spoon, but you can drink it too). If you prefer a thinner smoothie, just add more liquid to the recipe. You can use coconut water, filtered water, or any juice on hand. Just be careful with how much juice you add as it may overpower the natural flavor of the smoothi...
There is just something about pie. A good pie can do wonders for a bad day. I have been making pie for twenty something years, and it truly is one of my favorite desserts to create.
As a young bride, I was determined to master the "art of pie"! It is my husbands favorite dessert, and being an over-the-top-in-love newlywed, I wanted to please my man with pie!
I have tried many pastry recipes over the years, and I have found two that work perfectly for my needs. I have not included them in my pie recipes, because I have found that most people have their own favorite pastry dough recipes. Or they prefer to get their pastry shells at a grocery store. If you are interested in a blog post on pastry dough or even a video demonstration on how I do my pie crusts, let me know in the comment section or through our other social media.
I thought it would be fun to feature a new pie every month (since I tend to make so many of them). As an added bon...