I have been making this pasta dish for many years. It has my favorite red meat sauce. It comes together quickly, but the sauce tastes like I slaved over it all day. This pasta recipe is one to keep! The recipe seems to make a lot of sauce for 1 pound of pasta, but believe me, it definitely works! The spaghetti is flavorful and has an old world Italian flair that I love. It is a wonderful dinner to prepare for special occasions, but is still simple enough for a weeknight meal too. If you are looking for something that is fun, easy and delicious, I highly recommend this recipe. I'll end with a quote by Sophia Loren, "Everything you see, I owe to spaghetti."
1. If you have a large enough pot, this is a great recipe to double. The sauce freezes well, and you can divide it into freezer bags or containers. You can defrost the sauce in your refrigerator overnight or in the microwave. Once defrosted, I...