Here are some useful tips for peeling peaches! This goes along with our featured July pie, but if you make any sort of peach dessert, this tip will come in handy.
Place peaches in boiling water for about 30 seconds to 1 minute.
Remove carefully, and place in a large bowl of ice and water.
The skins should easily peal off with the help of a paring knife!
Hope this pealing tip was helpful! Bon Appetit.
(edited by Anna Weicht)